Spicy Szechuan Tofu Stir-Fry

local_grocery_store Ingredients

• 1 block firm tofu, cut into cubes (approx. 14 oz)
• 1/4 cup cornstarch
• 3 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp Szechuan peppercorns, crushed
• 6 dried red chili peppers, deseeded and chopped
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp cornstarch, dissolved in 2 tbsp water
• 3 green onions, chopped

restaurant_menu Method

1. 1.Toss the tofu cubes with cornstarch to coat evenly.
2. 2.Heat 2 tablespoons of oil in a wok or skillet over high heat. Add the tofu and fry until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and set aside.
3. 3.Add the remaining tablespoon of oil to the wok or skillet. Add the garlic, ginger, Szechuan peppercorns, and dried red chili peppers. Stir-fry for 30 seconds.
4. 4.Add the soy sauce, rice vinegar, and sugar. Stir-fry for another 30 seconds.
5. 5.Add the dissolved cornstarch and stir-fry until the sauce thickens.
6. 6.Add the fried tofu and chopped green onions. Stir-fry for 1-2 minutes.
7. 7.Serve with rice and your favorite stir-fried veggies.

lightbulb_outline Tips

• chevron_rightPress the tofu with a paper towel to remove excess moisture before cutting into cubes.
• chevron_rightIf you don't have Szechuan peppercorns, you can use regular black pepper instead.
• chevron_rightAdjust the amount of dried red chili peppers to your desired level of spiciness.