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Spicy Szechuan Noodles

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chinese ants in a tree

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, rice vinegar, chili oil, and sugar.
  2. 2.In a large skillet, cook the ground pork over medium heat until browned and cooked through, about 5-7 minutes.
  3. 3.Add the sauce to the skillet and stir to combine. Add the drained noodles and toss to coat in the sauce.
  4. 4.Serve topped with green onions and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find Szechuan peppercorns, you can substitute with regular black peppercorns.
  • chevron_rightFeel free to add more chili oil if you like your noodles extra spicy!