
Spicy Szechuan Noodles
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Chinese ants in a tree
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a small bowl, whisk together soy sauce, rice vinegar, chili oil, and sugar.
- 2.In a large skillet, cook the ground pork over medium heat until browned and cooked through, about 5-7 minutes.
- 3.Add the sauce to the skillet and stir to combine. Add the drained noodles and toss to coat in the sauce.
- 4.Serve topped with green onions and enjoy!
lightbulb_outline Tips
- If you can't find Szechuan peppercorns, you can substitute with regular black peppercorns.
- Feel free to add more chili oil if you like your noodles extra spicy!