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Spicy Szechuan Fish
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Szechuan fish
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a small bowl, mix together the crushed Szechuan peppercorns, minced garlic, minced ginger, soy sauce, rice vinegar, sesame oil, sugar, and cornstarch.
- 2.Place the fish fillets in a shallow dish and pour the marinade over them. Let the fish marinate for at least 10 minutes.
- 3.Heat vegetable oil in a large skillet over medium-high heat. Remove the fish from the marinade and shake off any excess. Reserve the marinade.
- 4.Add the fish to the skillet and cook for about 3-4 minutes on each side, or until cooked through and golden brown.
- 5.Remove the fish from the skillet and set aside.
- 6.Pour the reserved marinade into the skillet and cook over medium heat until it thickens and becomes glossy.
- 7.Return the fish to the skillet and coat it with the thickened marinade.
- 8.Garnish with sliced green onions and serve hot.
- 9.Enjoy the spicy and flavorful Szechuan fish with steamed rice or noodles!
lightbulb_outline Tips
- For an extra kick of heat, add some red chili flakes to the marinade.
- If you prefer a milder flavor, reduce the amount of Szechuan peppercorns.
- Serve the fish with a side of stir-fried vegetables for a complete meal.