Dish image
star 5

Spicy Spanish Potatoes



  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Patatas Bravas

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, combine the potatoes, olive oil, salt, smoked paprika, and garlic powder. Toss until the potatoes are evenly coated.
  3. 3.Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until crispy and golden brown.
  4. 4.While the potatoes are baking, prepare the spicy tomato sauce. In a small saucepan, combine the tomato sauce and hot sauce. Cook over medium heat for 5 minutes, stirring occasionally.
  5. 5.Once the potatoes are done, transfer them to a serving dish and drizzle with the spicy tomato sauce. Garnish with chopped parsley.
  6. 6.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra heat, add more hot sauce to the tomato sauce.
  • chevron_rightServe the potatoes with aioli or mayonnaise for dipping.
  • chevron_rightTry adding some diced chorizo or crispy bacon for a meaty twist.
  • chevron_rightMake sure to cut the potatoes into small cubes for quicker cooking and maximum crispiness.
  • chevron_rightIf you don't have smoked paprika, regular paprika will work too.