Spicy Spanish Potatoes
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Patatas Bravas
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 425°F (220°C).
- 2.In a large bowl, combine the potatoes, olive oil, salt, smoked paprika, and garlic powder. Toss until the potatoes are evenly coated.
- 3.Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until crispy and golden brown.
- 4.While the potatoes are baking, prepare the spicy tomato sauce. In a small saucepan, combine the tomato sauce and hot sauce. Cook over medium heat for 5 minutes, stirring occasionally.
- 5.Once the potatoes are done, transfer them to a serving dish and drizzle with the spicy tomato sauce. Garnish with chopped parsley.
- 6.Serve hot and enjoy!
lightbulb_outline Tips
- For extra heat, add more hot sauce to the tomato sauce.
- Serve the potatoes with aioli or mayonnaise for dipping.
- Try adding some diced chorizo or crispy bacon for a meaty twist.
- Make sure to cut the potatoes into small cubes for quicker cooking and maximum crispiness.
- If you don't have smoked paprika, regular paprika will work too.