Spicy Spanish Potatoes

local_grocery_store Ingredients

• 1.5 pounds Potatoes, cut into small cubes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Garlic powder
• 1 cup Tomato sauce
• 2 tablespoons Hot sauce
• 2 tablespoons Parsley, chopped, for garnish

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large bowl, combine the potatoes, olive oil, salt, smoked paprika, and garlic powder. Toss until the potatoes are evenly coated.
3. 3.Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until crispy and golden brown.
4. 4.While the potatoes are baking, prepare the spicy tomato sauce. In a small saucepan, combine the tomato sauce and hot sauce. Cook over medium heat for 5 minutes, stirring occasionally.
5. 5.Once the potatoes are done, transfer them to a serving dish and drizzle with the spicy tomato sauce. Garnish with chopped parsley.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more hot sauce to the tomato sauce.
• chevron_rightServe the potatoes with aioli or mayonnaise for dipping.
• chevron_rightTry adding some diced chorizo or crispy bacon for a meaty twist.
• chevron_rightMake sure to cut the potatoes into small cubes for quicker cooking and maximum crispiness.
• chevron_rightIf you don't have smoked paprika, regular paprika will work too.