Spicy Slow Cooker Pulled Pork

local_grocery_store Ingredients

• 1 10 pound pork butt shoulder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp cumin
• 1 tbsp salt
• 1 tbsp black pepper
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup hot sauce
• 2 cups barbecue sauce

restaurant_menu Method

1. 1.Mix together the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper in a small bowl.
2. 2.Rub the spice mixture all over the pork butt shoulder.
3. 3.Place the pork in the slow cooker and cook on low for 8-10 hours, or until the pork is fall-apart tender.
4. 4.Remove the pork from the slow cooker and shred with two forks.
5. 5.Mix together the brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and barbecue sauce in a bowl.
6. 6.Add the shredded pork to the sauce and mix until well coated.
7. 7.Serve on buns with coleslaw.

lightbulb_outline Tips

• chevron_rightIf you don't like spicy food, you can omit the hot sauce or use a milder barbecue sauce.
• chevron_rightLeftovers can be stored in the fridge for up to 5 days, or frozen for up to 3 months.