Spicy Sichuan Hot Pot

local_grocery_store Ingredients

• 6 cups Chicken broth
• 1 tablespoon Sichuan peppercorns, crushed
• 4 Dried chili peppers, chopped
• 4 cloves Garlic, minced
• 1-inch piece Ginger, sliced
• 4 Scallions, chopped
• 8 Shiitake mushrooms, sliced
• 8 ounces Firm tofu, cubed
• 1/2 head Napa cabbage, sliced
• 4 Baby bok choy, halved
• 8 ounces Thinly sliced beef
• 8 ounces Thinly sliced pork
• 8 ounces Shrimp, peeled and deveined
• 8 ounces Udon noodles, cooked
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1/4 cup Cilantro, chopped

restaurant_menu Method

1. 1.In a large pot, bring the chicken broth to a boil.
2. 2.Add the Sichuan peppercorns, dried chili peppers, garlic, ginger, and scallions to the pot.
3. 3.Reduce the heat and simmer for 20 minutes to allow the flavors to infuse.
4. 4.Prepare the ingredients by arranging them on a platter for easy access.
5. 5.Place the pot in the center of the table and set up a portable stove if needed.
6. 6.Each person can then add their desired ingredients to the pot to cook.
7. 7.Cook the ingredients for a few minutes until they are fully cooked and tender.
8. 8.Serve the hot pot with cooked udon noodles, soy sauce, sesame oil, and chopped cilantro for garnish.
9. 9.Enjoy the hot and spicy goodness of the Spicy Sichuan Hot Pot!

lightbulb_outline Tips

• chevron_rightFeel free to customize the ingredients based on your preferences and dietary restrictions.
• chevron_rightAdjust the spiciness by adding more or fewer dried chili peppers.
• chevron_rightYou can also use vegetable broth or mushroom broth for a vegetarian version.
• chevron_rightDon't forget to have some dipping sauces like soy sauce, hoisin sauce, or chili oil for extra flavor.
• chevron_rightMake sure to cook the ingredients in small batches to ensure even cooking.