Spicy Shrimp Tacos

local_grocery_store Ingredients

• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice, freshly squeezed
• 1 teaspoon Cumin, ground
• 1 teaspoon Chili powder
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 8 Corn tortillas, warmed
• 2 cups Cabbage, shredded
• 1 cup Carrots, shredded
• 1/4 cup Cilantro, chopped
• 1 Avocado, sliced
• 1/2 cup Sour cream
• to taste Hot sauce

restaurant_menu Method

1. 1.In a large bowl, combine the shrimp, olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly.
2. 2.Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
3. 3.While the shrimp is grilling, prepare the slaw by combining the shredded cabbage, shredded carrots, and chopped cilantro in a bowl. Toss to mix well.
4. 4.In a separate small bowl, mash the avocado with a fork until smooth. Stir in the sour cream and hot sauce to make the avocado sauce.
5. 5.To assemble the tacos, spread a spoonful of the avocado sauce on each warmed corn tortilla. Top with a generous amount of the slaw and a few grilled shrimp. Drizzle with additional hot sauce if desired.
6. 6.Serve the Spicy Shrimp Tacos immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add sliced jalapenos to the slaw.
• chevron_rightServe the tacos with a side of Mexican rice and refried beans for a complete meal.
• chevron_rightIf you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
• chevron_rightCustomize the toppings to your liking by adding diced tomatoes, sliced radishes, or pickled onions.