Spicy Shrimp Stir-Fry

local_grocery_store Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 bell pepper, sliced (any color)
• 1 red onion, sliced
• 2 cups broccoli florets
• 3 tbsp soy sauce (low sodium)
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 lime, juiced
• 2 green onions, sliced (for garnish)
• 1 tbsp sesame seeds, toasted (for garnish)

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, sriracha, honey, and lime juice. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3.Add garlic and ginger, and cook until fragrant, about 1 minute.
4. 4.Add shrimp and cook until pink and cooked through, about 3-4 minutes. Remove shrimp from the skillet and set aside.
5. 5.In the same skillet, add bell pepper, red onion, and broccoli. Stir-fry for 3-4 minutes, or until vegetables are crisp-tender.
6. 6.Return shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir well to coat everything in the sauce.
7. 7.Cook for an additional 1-2 minutes, until the sauce thickens slightly.
8. 8.Garnish with sliced green onions and toasted sesame seeds.
9. 9.Serve hot over steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightFeel free to customize the vegetables in this stir-fry. You can add mushrooms, snap peas, or any other veggies you love.
• chevron_rightFor an extra kick of heat, add more sriracha or sprinkle some red pepper flakes on top.
• chevron_rightMake sure to have all your ingredients prepped and ready to go before you start cooking. Stir-frying is a fast process, so you don't want to be scrambling to chop veggies while your shrimp overcooks.
• chevron_rightIf you prefer a milder version, reduce the amount of sriracha or omit it altogether.
• chevron_rightDon't forget to squeeze some fresh lime juice over the finished dish for a burst of citrusy flavor.