Spicy Shrimp Stir-Fry

local_grocery_store Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 teaspoon red chili flakes
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds, toasted

restaurant_menu Method

1. 1.In a large skillet or wok, heat vegetable oil over medium-high heat.
2. 2.Add garlic and ginger, and cook for 1 minute until fragrant.
3. 3.Add shrimp and cook until pink and cooked through, about 3-4 minutes. Remove shrimp from skillet and set aside.
4. 4.In the same skillet, add bell peppers, onion, and red chili flakes. Cook for 2-3 minutes until vegetables are tender-crisp.
5. 5.In a small bowl, whisk together soy sauce, hoisin sauce, and sesame oil. Pour the sauce into the skillet with the vegetables and stir to coat.
6. 6.Return the cooked shrimp to the skillet and toss to combine with the sauce and vegetables. Cook for an additional 1-2 minutes until heated through.
7. 7.Remove from heat and garnish with chopped green onions and toasted sesame seeds.
8. 8.Serve the Spicy Shrimp Stir-Fry over steamed rice or noodles.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more red chili flakes or a drizzle of sriracha sauce.
• chevron_rightFeel free to customize the vegetables in this stir-fry. Broccoli, snap peas, or carrots would be great additions.
• chevron_rightMake sure to have all your ingredients prepped and ready before you start cooking. Stir-fries come together quickly!
• chevron_rightServe with a side of steamed rice or noodles for a complete meal.