Spicy Seafood Soup

local_grocery_store Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb fish fillets, cut into chunks
• 1 lb calamari rings
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 4 cups chicken or seafood broth
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the tomatoes, broth, chili powder, cumin, paprika, salt, and pepper to the pot and bring to a boil.
3. 3.Reduce the heat to low and simmer for 10 minutes.
4. 4.Add the shrimp, fish, and calamari to the pot and simmer for another 10-15 minutes, until the seafood is cooked through.
5. 5.Serve the soup hot, topped with fresh cilantro and a squeeze of lime.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level to your liking by adding more or less chili powder.
• chevron_rightThis soup is also delicious with the addition of other seafood like mussels or clams.