Spicy Seafood Hot Pot

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced (approx. 500g)
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned
• 1 pound squid, cleaned and sliced
• 4 cups spicy broth, store-bought or homemade
• 2 cups assorted vegetables, sliced
• 1 block tofu, cut into cubes
• 8 ounces noodles, cooked according to package instructions
• 2 green onions, sliced
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.In a large pot, bring the spicy broth to a boil.
2. 2.Add the geoduck, shrimp, mussels, and squid to the pot and cook until the seafood is cooked through, about 3-5 minutes.
3. 3.Add the assorted vegetables and tofu to the pot and cook for an additional 2-3 minutes.
4. 4.Divide the cooked noodles among serving bowls and ladle the hot pot broth and seafood over the noodles.
5. 5.Garnish with sliced green onions and chopped cilantro.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spiciness of the broth by adding more or less chili paste or chili flakes.
• chevron_rightYou can customize the vegetables and seafood in this hot pot based on your preferences and what's available.
• chevron_rightServe with steamed rice or crusty bread for a complete meal.