Spicy Scorpion Soup

local_grocery_store Ingredients

• 1 lb beef chuck, cut into small cubes
• 6 scorpions, cleaned and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 2 green onions, sliced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 4 cups chicken broth

restaurant_menu Method

1. 1.In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. 2.Add the onion, garlic, and ginger and cook for 2-3 minutes until fragrant.
3. 3.Add the carrots, red bell pepper, green onions, and scorpions to the pot and stir to combine.
4. 4.In a small bowl, whisk together the soy sauce and sriracha. Pour the mixture into the pot and stir to combine.
5. 5.Add the chicken broth to the pot and bring to a boil. Reduce heat and simmer for 20-25 minutes.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find scorpions at your local market, you can substitute with crickets or grasshoppers for a similar crunch.
• chevron_rightAdjust the amount of sriracha to your desired level of spiciness.