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star 4.2

Spicy Scorpion Soup



  • Serves 4
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

scorpion soup

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
  2. 2.Add the onion, garlic, and ginger and cook for 2-3 minutes until fragrant.
  3. 3.Add the carrots, red bell pepper, green onions, and scorpions to the pot and stir to combine.
  4. 4.In a small bowl, whisk together the soy sauce and sriracha. Pour the mixture into the pot and stir to combine.
  5. 5.Add the chicken broth to the pot and bring to a boil. Reduce heat and simmer for 20-25 minutes.
  6. 6.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find scorpions at your local market, you can substitute with crickets or grasshoppers for a similar crunch.
  • chevron_rightAdjust the amount of sriracha to your desired level of spiciness.