Spicy Sautéed Grasshoppers

local_grocery_store Ingredients

• 2 cups grasshoppers, cleaned and deveined
• 2 tbsp olive oil

restaurant_menu Method

1. 1.Heat the olive oil in a large skillet over medium-high heat.
2. 2.Add the grasshoppers and sauté for 5-7 minutes, until crispy and golden brown.
3. 3.Season with salt, pepper, and your favorite spices.
4. 4.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find grasshoppers at your local market, try substituting with crickets or mealworms.
• chevron_rightFor a milder flavor, omit the spices and season with just salt and pepper.