Spicy Ruby Trout

local_grocery_store Ingredients

• 4 ruby trout fillets, skin-on
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• for serving lemon wedges
• for garnish fresh parsley, chopped

restaurant_menu Method

1. 1.In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. 2.Rub the spice mixture all over the ruby trout fillets, making sure to coat both sides.
3. 3.Heat olive oil in a large skillet over medium-high heat.
4. 4.Add the ruby trout fillets, skin-side down, and cook for 3-4 minutes.
5. 5.Flip the fillets and cook for an additional 2-3 minutes, or until cooked through and flaky.
6. 6.Serve the spicy ruby trout with lemon wedges and garnish with fresh parsley.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFor a milder spice, reduce the amount of cayenne pepper.
• chevron_rightMake sure to pat the trout fillets dry before applying the spice rub for better adherence.
• chevron_rightServe the spicy ruby trout with a side of steamed vegetables or a fresh salad for a complete meal.