Spicy Roasted Fava Beans

local_grocery_store Ingredients

• 2 cups dried fava beans, soaked overnight and drained
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a large bowl, toss the soaked and drained fava beans with olive oil, smoked paprika, cayenne pepper, garlic powder, and salt until well coated.
3. 3.Spread the seasoned fava beans in a single layer on a baking sheet.
4. 4.Roast in the preheated oven for 20-25 minutes, or until the beans are golden and crispy, stirring halfway through.
5. 5.Remove from the oven and let cool slightly before serving.
6. 6.Enjoy these Spicy Roasted Fava Beans as a snack or add them to salads and rice bowls for an extra kick of flavor!

lightbulb_outline Tips

• chevron_rightFor an extra kick, add a pinch of cayenne pepper or chili powder.
• chevron_rightMake sure to drain and rinse the soaked fava beans thoroughly before using.
• chevron_rightStore any leftovers in an airtight container at room temperature for up to a week.