Spicy Rattlesnake Tacos

local_grocery_store Ingredients

• 1 lb rattlesnake meat, cut into bite-sized pieces
• 1 tbsp chili powder
• 1 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 cup lime juice
• 8 tortillas, warmed
• 1 cup pico de gallo
• 1 avocado, sliced
• 1/4 cup lime crema

restaurant_menu Method

1. 1.In a large bowl, combine the rattlesnake meat, chili powder, cumin, cayenne pepper, and lime juice. Stir to coat the meat evenly.
2. 2.Heat a grill or grill pan over high heat. Add the rattlesnake meat and grill for 3-4 minutes per side, or until cooked through.
3. 3.To assemble the tacos, place a few pieces of rattlesnake meat in each tortilla. Top with pico de gallo, sliced avocado, and a drizzle of lime crema.

lightbulb_outline Tips

• chevron_rightIf you can't find rattlesnake meat, you can substitute with chicken or beef.
• chevron_rightAdjust the spice level to your taste by adding more or less cayenne pepper.