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Spicy Rattlesnake Fajitas

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  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Rattle snake

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, whisk together the chipotle peppers, adobo sauce, lime juice, olive oil, and salt. Add the rattlesnake meat and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. 2.Preheat grill to high heat. Thread the rattlesnake meat onto skewers and grill for 3-4 minutes per side, or until cooked through.
  3. 3.Meanwhile, heat a large skillet over medium-high heat. Add the sliced onions and peppers and sauté until tender, about 5-7 minutes.
  4. 4.Serve the grilled rattlesnake meat with warm tortillas, sautéed onions and peppers, and all the fixings.

lightbulb_outline Tips

  • chevron_rightIf you can't find rattlesnake meat, you can substitute chicken or beef. Adjust the cooking time accordingly.
  • chevron_rightFor a milder version, use only one chipotle pepper or omit altogether.