
Spicy Rattlesnake Fajitas
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
Rattle snake
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, whisk together the chipotle peppers, adobo sauce, lime juice, olive oil, and salt. Add the rattlesnake meat and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- 2.Preheat grill to high heat. Thread the rattlesnake meat onto skewers and grill for 3-4 minutes per side, or until cooked through.
- 3.Meanwhile, heat a large skillet over medium-high heat. Add the sliced onions and peppers and sauté until tender, about 5-7 minutes.
- 4.Serve the grilled rattlesnake meat with warm tortillas, sautéed onions and peppers, and all the fixings.
lightbulb_outline Tips
- If you can't find rattlesnake meat, you can substitute chicken or beef. Adjust the cooking time accordingly.
- For a milder version, use only one chipotle pepper or omit altogether.