Spicy Pork Tacos

local_grocery_store Ingredients

• 1 lb pork tenderloin, cut into thin strips
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8 corn tortillas
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, diced
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.In a small bowl, mix together the chili powder, garlic powder, cumin, paprika, salt, and black pepper.
2. 2.Add the pork strips to the bowl and toss to coat with the spice mixture.
3. 3.Heat the olive oil in a large skillet over medium-high heat.
4. 4.Add the pork strips and cook for 5-7 minutes, or until browned and cooked through.
5. 5.Warm the tortillas in the microwave or on a griddle.
6. 6.Divide the pork among the tortillas, and top with cilantro, red onion, and a squeeze of lime juice.

lightbulb_outline Tips

• chevron_rightFor even more flavor, marinate the pork in the spice mixture for a few hours before cooking.
• chevron_rightIf you like your tacos extra spicy, add a few dashes of hot sauce to the finished tacos.