Spicy Peanut Chicken with Broccoli

local_grocery_store Ingredients

• 2 Chicken breasts, boneless, skinless, cut into bite-sized pieces
• 2 cups Broccoli florets, cut into small pieces
• 1/2 cup Peanuts, chopped
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Honey
• 1/2 teaspoon Crushed red pepper flakes
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper
• for serving Cooked rice

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, sesame oil, honey, and crushed red pepper flakes. Set aside.
2. 2.Heat vegetable oil in a large skillet over medium-high heat.
3. 3.Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
5. 5.Add broccoli florets to the skillet and cook for 3-4 minutes until tender-crisp.
6. 6.Return the chicken to the skillet and pour the sauce over the chicken and broccoli. Stir to coat everything in the sauce.
7. 7.Cook for an additional 2-3 minutes until the sauce thickens slightly.
8. 8.Season with salt and black pepper to taste.
9. 9.Serve the Spicy Peanut Chicken with Broccoli over cooked rice and garnish with chopped peanuts.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more crushed red pepper flakes.
• chevron_rightYou can use cashews or almonds instead of peanuts for a different twist.
• chevron_rightFeel free to add other vegetables like bell peppers or snap peas.
• chevron_rightServe with a side of steamed rice or noodles for a complete meal.