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Spicy Peanut Butter Pasta

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  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a new twist on classic pasta

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic, and chili flakes until smooth.
  2. 2.In a large bowl, toss the cooked spaghetti with the peanut butter sauce until well coated.
  3. 3.Add in the sliced bell pepper and snap peas, and toss to combine.
  4. 4.Garnish with chopped peanuts and cilantro before serving.

lightbulb_outline Tips

  • chevron_rightFeel free to add in any other veggies you have on hand, like broccoli or carrots.
  • chevron_rightFor added protein, try tossing in some cooked chicken or tofu.