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Spicy Peach and Radish Salad

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  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Radish and peaches

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together olive oil, honey, lime juice, and red pepper flakes until well combined.
  2. 2.In a large bowl, combine sliced peaches and radishes. Pour dressing over the top and toss to combine.
  3. 3.Top with chopped cilantro and roasted peanuts, if desired.

lightbulb_outline Tips

  • chevron_rightFor a sweeter dressing, use agave nectar instead of honey.
  • chevron_rightIf you don't have roasted peanuts, try using toasted almonds or cashews instead.