Spicy Patatas Bravas

local_grocery_store Ingredients

• 2 pounds Potatoes, peeled and cut into cubes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1/2 teaspoon Garlic powder
• 1 cup Tomato sauce
• 2 tablespoons Hot sauce
• 1/2 teaspoon Smoked paprika
• 1/4 teaspoon Cayenne pepper
• 1/2 teaspoon Salt
• 2 tablespoons Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large bowl, toss the potatoes with olive oil, salt, paprika, and garlic powder until evenly coated.
3. 3.Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
4. 4.While the potatoes are baking, prepare the spicy tomato sauce. In a small saucepan, combine the tomato sauce, hot sauce, smoked paprika, cayenne pepper, and salt. Cook over medium heat for 5-7 minutes, stirring occasionally.
5. 5.Remove the potatoes from the oven and transfer them to a serving dish. Drizzle the spicy tomato sauce over the potatoes and garnish with fresh parsley.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crispiness, flip the potatoes halfway through baking.
• chevron_rightAdjust the amount of hot sauce and cayenne pepper to your desired level of spiciness.
• chevron_rightServe with aioli or mayonnaise for dipping.