Spicy Masala Popcorn
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- Serves 4
- Cooks in 10 mins (5m prep + 5m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
indian movies
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat the oil in a large pot over medium heat.
- 2.Add the popcorn kernels and cover with a lid.
- 3.Once the kernels start to pop, shake the pot occasionally until the popping slows down.
- 4.Remove from heat and transfer to a large bowl.
- 5.In a small bowl, mix together the cumin, coriander, turmeric, cayenne pepper, and salt.
- 6.Drizzle the spice mixture over the popcorn and toss to coat evenly.
- 7.Serve and enjoy!
lightbulb_outline Tips
- If you don't have cumin, coriander, and turmeric on hand, you can substitute with your favorite curry powder.