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Spicy Masala Popcorn

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  • Serves 4
  • Cooks in 10 mins (5m prep + 5m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

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local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat the oil in a large pot over medium heat.
  2. 2.Add the popcorn kernels and cover with a lid.
  3. 3.Once the kernels start to pop, shake the pot occasionally until the popping slows down.
  4. 4.Remove from heat and transfer to a large bowl.
  5. 5.In a small bowl, mix together the cumin, coriander, turmeric, cayenne pepper, and salt.
  6. 6.Drizzle the spice mixture over the popcorn and toss to coat evenly.
  7. 7.Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you don't have cumin, coriander, and turmeric on hand, you can substitute with your favorite curry powder.