Spicy Masala Popcorn

local_grocery_store Ingredients

• 1/2 cup popcorn kernels
• 2 tbsp vegetable oil
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/2 tsp salt

restaurant_menu Method

1. 1.In a small bowl, mix together the cumin, coriander, paprika, turmeric, cayenne pepper, and salt.
2. 2.In a large pot with a lid, heat the vegetable oil over medium-high heat. Add the popcorn kernels and cover the pot with the lid.
3. 3.Once the kernels start popping, shake the pot occasionally to prevent burning and ensure that all kernels pop.
4. 4.Once the popping slows down, remove the pot from the heat and pour the popcorn into a large bowl.
5. 5.While the popcorn is still hot, sprinkle the masala seasoning over the popcorn and toss to coat evenly.
6. 6.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor a milder version, reduce the amount of cayenne pepper or omit it altogether.
• chevron_rightFeel free to adjust the seasoning to your taste preferences.
• chevron_rightYou can also use pre-made masala seasoning instead of making your own.