Spicy Mapo Tofu

local_grocery_store Ingredients

• 1 block firm tofu, cut into small cubes
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2 tbsp vegetable oil
• 1 cup mushrooms, sliced
• 3 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1-2 tbsp chili flakes

restaurant_menu Method

1. 1.In a large pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
2. 2.Add the cubed tofu to the pan and cook for 5-7 minutes, until lightly browned on all sides.
3. 3.In a small bowl, whisk together the soy sauce, brown sugar, and chili flakes. Pour the sauce over the tofu and stir to coat.
4. 4.Add the sliced mushrooms to the pan and cook for an additional 3-4 minutes, until tender.
5. 5.Garnish with sliced green onions and serve hot over rice.

lightbulb_outline Tips

• chevron_rightAdjust the amount of chili flakes to your desired level of spiciness.
• chevron_rightFor added texture, try adding chopped peanuts or sesame seeds as a garnish.