Spicy Mango Chicken Kebabs
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- Serves 4
- Cooks in 35 mins (20m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Döner, Apple, sour cream, mango
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender, combine the diced mango, sour cream, minced jalapeno, minced garlic, lime juice, cilantro, olive oil, ground cumin, cayenne pepper, salt, and black pepper. Blend until smooth.
- 2.Place the chicken cubes in a bowl and pour the mango marinade over them. Toss to coat the chicken evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.
- 3.Preheat the grill to medium-high heat. Thread the marinated chicken, bell pepper, red onion, and apple slices onto the soaked skewers, alternating between ingredients.
- 4.Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 5.Serve the Spicy Mango Chicken Kebabs with a dollop of sour cream and a side of apple slaw. Enjoy!
lightbulb_outline Tips
- For extra heat, leave the seeds in the jalapeno or add some red pepper flakes to the marinade.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the kebabs with warm pita bread or fluffy basmati rice for a complete meal.
- Feel free to customize the kebabs by adding your favorite veggies like zucchini, mushrooms, or cherry tomatoes.