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Spicy Mango Chicken Kebabs



  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Döner, Apple, sour cream, mango

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the diced mango, sour cream, minced jalapeno, minced garlic, lime juice, cilantro, olive oil, ground cumin, cayenne pepper, salt, and black pepper. Blend until smooth.
  2. 2.Place the chicken cubes in a bowl and pour the mango marinade over them. Toss to coat the chicken evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.
  3. 3.Preheat the grill to medium-high heat. Thread the marinated chicken, bell pepper, red onion, and apple slices onto the soaked skewers, alternating between ingredients.
  4. 4.Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  5. 5.Serve the Spicy Mango Chicken Kebabs with a dollop of sour cream and a side of apple slaw. Enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra heat, leave the seeds in the jalapeno or add some red pepper flakes to the marinade.
  • chevron_rightIf using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
  • chevron_rightServe the kebabs with warm pita bread or fluffy basmati rice for a complete meal.
  • chevron_rightFeel free to customize the kebabs by adding your favorite veggies like zucchini, mushrooms, or cherry tomatoes.