Spicy Lamb Kofta

local_grocery_store Ingredients

• 1 pound ground lamb, uncooked
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 8 bamboo skewers, soaked in water for 30 minutes

restaurant_menu Method

1. 1.In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground coriander, cayenne pepper, salt, and black pepper. Mix well to combine.
2. 2.Using your hands, shape the mixture into small sausage-like shapes and thread them onto the soaked bamboo skewers.
3. 3.Preheat your grill to medium-high heat. Brush the kofta with olive oil.
4. 4.Grill the kofta for about 10-12 minutes, turning occasionally, until cooked through and nicely browned.
5. 5.Serve the Spicy Lamb Kofta hot with your favorite dipping sauce or enjoy them as a main dish with a side of rice and salad.
6. 6.Bon appétit!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more cayenne pepper to the kofta mixture.
• chevron_rightIf you don't have a grill, you can also cook the kofta on a stovetop grill pan or in the oven.
• chevron_rightServe the kofta with tzatziki sauce or a squeeze of lemon juice for a refreshing twist.
• chevron_rightMake sure to soak the bamboo skewers in water before grilling to prevent them from burning.