Spicy Lamb Kebabs with Mint Yogurt Sauce

local_grocery_store Ingredients

• 1.5 pounds lamb leg, boneless, cubed into 1-inch pieces
• 1 red onion, large, cut into chunks
• 2 bell peppers, cut into chunks (Use a mix of colors for visual appeal)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper (Adjust to taste)
• 1 teaspoon salt (Adjust to taste)
• 1/2 teaspoon black pepper (Freshly ground)
• 1 cup plain yogurt (Greek yogurt works great too)
• 1/4 cup fresh mint leaves, chopped (Plus extra for garnish)
• 1 tablespoon lemon juice (Freshly squeezed)
• 4 pita bread (For serving)

restaurant_menu Method

1. 1.In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground cayenne pepper, salt, and black pepper. Mix well to form a marinade.
2. 2.Add the cubed lamb to the bowl and toss until well coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated lamb, red onion chunks, and bell pepper chunks onto skewers, alternating between the ingredients.
5. 5.Grill the kebabs for about 10 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are charred and tender.
6. 6.While the kebabs are grilling, prepare the mint yogurt sauce. In a small bowl, combine the plain yogurt, chopped mint leaves, and lemon juice. Stir well to combine.
7. 7.Serve the grilled lamb kebabs with the mint yogurt sauce and warm pita bread. Garnish with extra mint leaves, if desired.
8. 8.Enjoy your delicious and spicy lamb kebabs!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent burning.
• chevron_rightFeel free to add your favorite vegetables to the kebabs, such as cherry tomatoes or zucchini.
• chevron_rightFor an extra kick of heat, sprinkle some red pepper flakes over the kebabs before grilling.
• chevron_rightServe the kebabs with a side of couscous or a fresh salad for a complete meal.