Spicy Lamb Kebabs

local_grocery_store Ingredients

• 1.5 pounds lamb leg or shoulder, cubed
• 4 garlic cloves, minced
• 1 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 4 pita bread, warmed
• 1 tomato, sliced
• 1 cucumber, sliced
• 1 red onion, sliced

restaurant_menu Method

1. 1.In a large bowl, combine the minced garlic, chopped red onion, parsley, mint, cumin, coriander, cayenne pepper, salt, black pepper, and olive oil.
2. 2.Add the cubed lamb to the bowl and toss until well coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated lamb onto skewers, leaving a little space between each piece.
5. 5.Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
6. 6.While the kebabs are grilling, prepare the yogurt sauce by combining the Greek yogurt and lemon juice in a small bowl. Season with salt and pepper to taste.
7. 7.Remove the kebabs from the grill and let them rest for a few minutes.
8. 8.To serve, spread a spoonful of yogurt sauce onto each warmed pita bread. Top with the grilled lamb, sliced tomato, cucumber, and red onion.
9. 9.Fold the pita bread over the filling and enjoy!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• chevron_rightFor extra heat, add more cayenne pepper to the marinade.
• chevron_rightServe the kebabs with a side of tzatziki sauce for an extra burst of flavor.
• chevron_rightFeel free to customize your kebabs by adding your favorite vegetables to the skewers.