Spicy Korean Tofu Stew

local_grocery_store Ingredients

• 1 package Soft tofu, cut into cubes
• 2 tablespoons Vegetable oil
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 Onion, sliced
• 1 Zucchini, sliced
• 8 ounces Mushrooms, sliced
• 2 tablespoons Gochujang
• 2 tablespoons Soy sauce
• 4 cups Vegetable broth
• 2 Green onions, chopped
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.Heat vegetable oil in a large pot over medium heat.
2. 2.Add garlic and ginger, and sauté for 1 minute until fragrant.
3. 3.Add onion, zucchini, and mushrooms, and cook for 3-4 minutes until slightly softened.
4. 4.Stir in gochujang and soy sauce, and cook for another minute.
5. 5.Pour in vegetable broth and bring to a boil.
6. 6.Reduce heat to low, add tofu cubes, and simmer for 10 minutes.
7. 7.Season with salt and black pepper to taste.
8. 8.Garnish with chopped green onions.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add some red pepper flakes or sliced chili peppers.
• chevron_rightFeel free to customize the vegetables based on your preference.
• chevron_rightServe the stew with a side of steamed rice for a complete meal.