Spicy Korean Beef Brisket

local_grocery_store Ingredients

• 3 pounds Brisket, thinly sliced
• 1/4 cup Gochujang
• 2 tablespoons Soy Sauce

restaurant_menu Method

1. 1.In a bowl, mix together the gochujang and soy sauce to make the marinade.
2. 2.Place the sliced brisket in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring that all the slices are coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat. Remove the brisket from the marinade and discard any excess marinade.
4. 4.Grill the brisket for about 3-4 minutes per side, or until it reaches your desired level of doneness. Keep a close eye on it to prevent burning.
5. 5.Once cooked, remove the brisket from the grill and let it rest for a few minutes before slicing it against the grain. This will ensure tender and juicy slices.
6. 6.Serve the spicy Korean beef brisket with steamed rice, kimchi, and your favorite side dishes. Enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add some red pepper flakes or Sriracha to the marinade.
• chevron_rightIf you don't have a grill, you can also cook the brisket in a skillet or broil it in the oven.
• chevron_rightMake sure to slice the brisket against the grain for maximum tenderness.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.