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Spicy Korean Beef Brisket



  • Serves 6
  • Cooks in 18 mins (15m prep + 3m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Brisket |

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine gochujang, soy sauce, sesame oil, brown sugar, garlic, ginger, and green onions to make the marinade.
  2. 2.Place the sliced brisket in a resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
  3. 3.Preheat your grill to medium-high heat.
  4. 4.Remove the brisket from the marinade, allowing any excess marinade to drip off.
  5. 5.Grill the brisket for about 2-3 minutes per side, or until cooked to your desired level of doneness.
  6. 6.Remove the brisket from the grill and let it rest for a few minutes.
  7. 7.Slice the grilled brisket into thin strips and sprinkle with toasted sesame seeds.
  8. 8.Serve hot with steamed rice and your favorite Korean side dishes.
  9. 9.Enjoy the spicy and delicious flavors of this Korean beef brisket!

lightbulb_outline Tips

  • chevron_rightIf you can't find thinly sliced brisket, you can freeze a whole brisket for about 1-2 hours to make it easier to slice.
  • chevron_rightFor extra heat, add some red pepper flakes or gochugaru (Korean chili flakes) to the marinade.
  • chevron_rightServe the Korean beef brisket with lettuce leaves and ssamjang (Korean dipping sauce) for a fun and interactive meal.
  • chevron_rightLeftover brisket can be used in stir-fries, tacos, or sandwiches for a quick and flavorful meal.