Spicy Hunan Lamb

local_grocery_store Ingredients

• 1 lb boneless lamb leg, thinly sliced
• 4 cloves garlic, minced
• 1 inch piece ginger, minced
• 4 scallions, sliced

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, Shaoxing wine, and cornstarch. Add the sliced lamb and toss to coat. Let marinate for 15 minutes.
2. 2.In a wok or large skillet, heat 1 tablespoon of oil over high heat. Add the garlic, ginger, and scallions and stir-fry for 30 seconds. Add the lamb and stir-fry for 2-3 minutes until browned.
3. 3.Add the Hunan sauce and stir-fry for another minute until the lamb is coated in the sauce. Serve over steamed rice.

lightbulb_outline Tips

• chevron_rightFor extra heat, add more chili bean paste to the Hunan sauce. You can also add vegetables like bell peppers, snow peas, or broccoli to the stir-fry for a more colorful and nutritious meal.