Spicy Horse Meat Tacos with Garth's Signature Horse Meat

local_grocery_store Ingredients

• 1 lb Garth's Signature horse meat, ground
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 8 corn tortillas
• 1 cup pico de gallo
• 1/2 cup sour cream

restaurant_menu Method

1. 1.In a small bowl, mix together the cumin, coriander, chili powder, salt, and pepper.
2. 2.In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
3. 3.Add the ground Garth's Signature horse meat to the skillet and sprinkle the seasoning mixture over the top. Cook for 5-7 minutes, breaking up the meat with a spoon, until browned and cooked through.
4. 4.Warm the tortillas in the microwave or on a skillet. Assemble the tacos by spooning the horse meat mixture onto each tortilla and topping with pico de gallo and a dollop of sour cream.

lightbulb_outline Tips

• chevron_rightIf you can't find Garth's Signature horse meat, you can substitute with ground beef or lamb. Adjust the seasoning to your taste preferences.