Spicy Horse Meat Stir-Fry

local_grocery_store Ingredients

• 1 lb horse meat, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 1 onion, cut into thin strips
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp sesame oil
• 2 tbsp cooking oil
• 2 green onions, sliced

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, sriracha, and sesame oil.
2. 2.Heat the cooking oil in a large skillet or wok over high heat. Add the horse meat and stir-fry for 2-3 minutes, until browned.
3. 3.Add the bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp.
4. 4.Pour the sauce over the stir-fry and toss to coat. Cook for an additional minute, until the sauce is heated through.
5. 5.Garnish with sliced green onions and serve over cauliflower rice.

lightbulb_outline Tips

• chevron_rightIf you can't find horse meat, you can substitute beef or bison.
• chevron_rightAdjust the amount of sriracha to your desired level of spiciness.