Spicy Horse Meat Jerky

local_grocery_store Ingredients

• 1 lb horse meat, thinly sliced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder

restaurant_menu Method

1. 1.In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, chili powder, cumin, and cayenne pepper.
2. 2.Add the thinly sliced horse meat to the bowl and toss to coat in the marinade.
3. 3.Cover and refrigerate for at least 4 hours or overnight.
4. 4.Preheat your oven to 170°F (75°C).
5. 5.Remove the horse meat from the marinade and pat dry with paper towels.
6. 6.Place the horse meat on a wire rack set over a baking sheet.
7. 7.Bake for 4-6 hours, until the jerky is dry and chewy.
8. 8.Store in an airtight container at room temperature for up to 2 weeks.

lightbulb_outline Tips

• chevron_rightIf you don't have horse meat, you can substitute with beef or venison.
• chevron_rightFor a milder flavor, reduce the amount of cayenne pepper.
• chevron_rightFor a sweeter flavor, add more brown sugar to the marinade.