Spicy Halal Lamb Curry

local_grocery_store Ingredients

• 1.5 lbs boneless lamb, cut into cubes, lbs (boneless, cut into cubes)
• 1 large onion, finely chopped, large (finely chopped)
• 4 cloves garlic, minced, cloves (minced)
• 1 1-inch piece of ginger, grated, inch (grated)
• 2 tomatoes, diced (diced)
• 2 green chilies, slit (slit)
• 2 tablespoons vegetable oil, tablespoons
• 1 tablespoon curry powder, tablespoon
• 1 teaspoon ground cumin, teaspoon
• 1 teaspoon ground coriander, teaspoon
• 1/2 teaspoon turmeric powder, teaspoon
• 1/2 teaspoon red chili powder, teaspoon
• 1/4 teaspoon ground cinnamon, teaspoon
• 1/4 teaspoon ground cardamom, teaspoon
• 1 cup coconut milk, cup
• Salt, to taste (to taste)
• Fresh cilantro, for garnish (for garnish)

restaurant_menu Method

1. 1.Heat oil in a large pan over medium heat. Add the chopped onion and cook until golden brown.
2. 2.Add the minced garlic and grated ginger to the pan. Cook for another minute until fragrant.
3. 3.Add the lamb cubes to the pan and cook until browned on all sides.
4. 4.Stir in the diced tomatoes, green chilies, curry powder, cumin, coriander, turmeric powder, red chili powder, ground cinnamon, and ground cardamom. Mix well to coat the lamb with the spices.
5. 5.Pour in the coconut milk and season with salt to taste. Bring the curry to a simmer.
6. 6.Cover the pan and let the curry simmer for 1-1.5 hours, or until the lamb is tender and the flavors have melded together.
7. 7.Garnish with fresh cilantro before serving.
8. 8.Serve the Spicy Halal Lamb Curry with steamed basmati rice or naan bread for a complete meal.

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add more red chili powder or sliced green chilies.
• chevron_rightIf you prefer a milder curry, reduce the amount of red chili powder or omit it altogether.
• chevron_rightMake sure to simmer the curry on low heat for at least an hour to allow the flavors to develop and the lamb to become tender.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day. The flavors will continue to develop, making it even more delicious!