Spicy Halal Chicken Stir Fry

local_grocery_store Ingredients

• 2 boneless, skinless chicken breasts, cut into thin strips
• 3 tablespoons soy sauce, divided
• 2 tablespoons sriracha sauce, divided
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish

restaurant_menu Method

1. 1.In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and cornstarch.
2. 2.In a large skillet or wok, heat vegetable oil over medium-high heat.
3. 3.Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
5. 5.Add the sliced bell peppers, onion, carrot, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
6. 6.Return the chicken to the skillet and pour in the sauce mixture. Stir fry for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
7. 7.Remove from heat and garnish with sliced green onions and sesame seeds.
8. 8.Serve the spicy halal chicken stir fry over steamed rice or noodles.
9. 9.Enjoy the explosion of flavors!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the amount of sriracha sauce based on your spice preference.
• chevron_rightYou can add other vegetables like snap peas or mushrooms to customize your stir fry.
• chevron_rightFor a vegetarian version, you can substitute tofu for the chicken.
• chevron_rightServe with a side of steamed rice or noodles for a complete meal.