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Spicy Halal Beef Stir-Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

halal beef meat

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, sriracha sauce, brown sugar, garlic, and ginger.
  2. 2.In a large skillet or wok, heat vegetable oil over high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove beef from skillet and set aside.
  3. 3.Add bell peppers and onion to the skillet and stir-fry for 2-3 minutes, until vegetables are crisp-tender.
  4. 4.Return beef to the skillet and add the soy sauce mixture. Stir-fry for an additional 1-2 minutes, until the beef is fully cooked and the sauce has thickened.
  5. 5.Serve over a bed of steaming rice.

lightbulb_outline Tips

  • chevron_rightFor extra heat, add more sriracha sauce to the marinade. If you prefer a milder dish, reduce the amount of sriracha sauce.
  • chevron_rightMake sure to slice the beef against the grain for maximum tenderness.