
Spicy Halal Beef Stir-Fry
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
halal beef meat
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a small bowl, whisk together soy sauce, sriracha sauce, brown sugar, garlic, and ginger.
- 2.In a large skillet or wok, heat vegetable oil over high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove beef from skillet and set aside.
- 3.Add bell peppers and onion to the skillet and stir-fry for 2-3 minutes, until vegetables are crisp-tender.
- 4.Return beef to the skillet and add the soy sauce mixture. Stir-fry for an additional 1-2 minutes, until the beef is fully cooked and the sauce has thickened.
- 5.Serve over a bed of steaming rice.
lightbulb_outline Tips
- For extra heat, add more sriracha sauce to the marinade. If you prefer a milder dish, reduce the amount of sriracha sauce.
- Make sure to slice the beef against the grain for maximum tenderness.