Spicy Halal Beef Curry

local_grocery_store Ingredients

• 500g halal beef, cut into cubes, cut into cubes (You can use any cut of beef suitable for stewing.)
• 2 tablespoons vegetable oil, tablespoons
• 1 large onion, finely chopped, large (finely chopped)
• 3 cloves garlic, minced, cloves (minced)
• 1 thumb-sized piece of ginger, grated, thumb-sized piece (grated)
• 2 tablespoons curry powder, tablespoons (You can use your favorite curry powder blend.)
• 1 teaspoon ground cumin, teaspoon
• 1 teaspoon ground coriander, teaspoon
• 1 teaspoon paprika, teaspoon
• 1 teaspoon turmeric, teaspoon
• 1/2 teaspoon chili powder, teaspoon (Adjust the amount according to your spice preference.)
• 1 can (400g) diced tomatoes, can (400g) (diced tomatoes)
• 1 cup beef broth, cup (You can use homemade or store-bought beef broth.)
• 1 cup coconut milk, cup (You can use full-fat or light coconut milk.)
• 1 tablespoon soy sauce, tablespoon (Use a halal-certified soy sauce if desired.)
• 1 tablespoon brown sugar, tablespoon (You can adjust the amount to your taste.)
• Salt and pepper, to taste (Add according to your preference.)
• Fresh cilantro, for garnish (optional, for garnish)
• Cooked rice or naan, for serving (Serve with your choice of rice or naan.)

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. 2.Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. 3.Add the minced garlic and grated ginger, and cook for an additional 1 minute.
4. 4.Push the onion, garlic, and ginger mixture to one side of the pot and add the beef cubes. Cook until browned on all sides.
5. 5.Add the curry powder, ground cumin, ground coriander, paprika, turmeric, and chili powder to the pot. Stir well to coat the beef and onion mixture with the spices.
6. 6.Pour in the diced tomatoes, beef broth, coconut milk, soy sauce, and brown sugar. Season with salt and pepper to taste.
7. 7.Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 1 hour, stirring occasionally.
8. 8.Taste and adjust the seasoning if needed. If the curry is too thick, you can add more beef broth or water.
9. 9.Serve the spicy halal beef curry over cooked rice or with naan. Garnish with fresh cilantro if desired.
10. 10.Enjoy your flavorful and aromatic halal beef curry!

lightbulb_outline Tips

• chevron_rightFor a milder curry, reduce the amount of chili powder or omit it altogether.
• chevron_rightFeel free to add your favorite vegetables to the curry, such as potatoes, carrots, or bell peppers.
• chevron_rightIf you prefer a thicker curry, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the curry during the last few minutes of cooking.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• chevron_rightReheat the curry gently on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.