Spicy Halal Beef Burrito

local_grocery_store Ingredients

• 1 pound Halal beef, cooked and shredded
• 4 Flour tortillas, warmed
• 1 cup Refried beans, warmed
• 1 cup Cooked rice
• 1 cup Shredded cheese
• 1/2 cup Salsa
• 1/2 cup Sour cream
• 1 cup Lettuce, shredded
• 1 Tomato, diced
• 1/4 cup Cilantro, chopped
• 1 Lime, cut into wedges
• to taste Hot sauce

restaurant_menu Method

1. 1.In a large skillet, cook the halal beef over medium heat until browned. Drain any excess fat.
2. 2.Return the cooked beef to the skillet and add your favorite spices. You can use a pre-made taco seasoning or get creative with your own blend of spices. Cook for another 2-3 minutes to allow the flavors to meld.
3. 3.Warm the flour tortillas in a dry skillet or microwave.
4. 4.Spread a layer of refried beans onto each tortilla.
5. 5.Top with a scoop of cooked rice, shredded cheese, and the spiced halal beef.
6. 6.Add salsa, sour cream, lettuce, tomato, cilantro, and a squeeze of lime juice.
7. 7.Drizzle with hot sauce if desired.
8. 8.Roll up the tortillas tightly, tucking in the sides as you go.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize your burrito with additional toppings like guacamole, jalapeños, or black olives.
• chevron_rightIf you prefer a milder flavor, you can adjust the spice level by reducing the amount of hot sauce or using a mild salsa.
• chevron_rightLeftover burritos can be wrapped in foil and reheated in the oven for a quick and easy meal.
• chevron_rightServe your Spicy Halal Beef Burrito with a side of tortilla chips and salsa for a complete meal.