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Spicy Gunpowder Crusted Pork Chops with Pineapple Salsa
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- Serves 6
- Cooks in 75 mins (30m prep + 45m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Possum Stew
local_grocery_store Ingredients
restaurant_menu Method
- 1.Meanwhile, drain the peppers and quickly dice into chunks, then trim and finely slice the chard, stalks and all.
- 2.Rest for 2 minutes, slice the pork, season the chickpeas to perfection, adding a splash of red wine vinegar, drizzle with extra virgin olive oil, and serve.
lightbulb_outline Tips
- No pork? No problem. Try chicken thighs instead. When it comes to the chickpeas, go for canned, no worries, or use any other bean you have in the cupboard.