Spicy Grilled Ostrich Steaks with Chimichurri Sauce

local_grocery_store Ingredients

• 4 ostrich steaks (about 6-8 oz each)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• salt and pepper
• 1/2 cup fresh parsley leaves, packed
• 1/2 cup fresh cilantro leaves, packed
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1/2 cup olive oil

restaurant_menu Method

1. 1.In a small bowl, mix together the smoked paprika, cumin, garlic powder, cayenne pepper, salt, and pepper. Rub the spice mixture all over the ostrich steaks.
2. 2.Preheat a grill or grill pan to high heat. Grill the steaks for 3-4 minutes per side for medium-rare, or until cooked to your liking.
3. 3.Meanwhile, make the chimichurri sauce. In a food processor or blender, pulse together the parsley, cilantro, red wine vinegar, garlic, salt, and pepper until finely chopped. With the motor running, slowly drizzle in the olive oil until the sauce is smooth and well combined.
4. 4.Serve the grilled ostrich steaks with the chimichurri sauce on top, and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find ostrich steaks, you can substitute beef sirloin or flank steak. Just adjust the cooking time accordingly.
• chevron_rightFor a spicier kick, add more cayenne pepper to the dry rub.
• chevron_rightLeftover chimichurri sauce can be stored in the fridge for up to a week and used as a marinade or salad dressing.