Spicy Goulash Pad Thai Noodles
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- Serves 4
- Cooks in 70 mins (30m prep + 40m cook)
- Difficulty: Medium
- Tastes:
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Estimated nutrition per serving
Hungarian, Thai, Pakistani fusion
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat oil in a large pan over medium heat and sauté onions and garlic until translucent.
- 2.Add the beef and brown it nicely.
- 3.Stir in paprika, tamarind paste, fish sauce, and brown sugar. Mix well.
- 4.Toss in the carrots and bell peppers, cook for about 5 minutes.
- 5.Push everything to the side of the pan, pour in the beaten eggs, and scramble.
- 6.Add the pre-soaked rice noodles and toss everything together until well combined and heated through.
- 7.Serve hot, garnished with lime wedges, chopped cilantro, and crushed peanuts.
lightbulb_outline Tips
- For an authentic touch, use Hungarian paprika for a deep, smoky flavor.
- Adjust the amount of green chilies based on your heat preference.
- Make sure to soak the rice noodles until just tender to avoid them turning mushy when cooked.