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Spicy Goulash Pad Thai Noodles

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  • Serves 4
  • Cooks in 70 mins (30m prep + 40m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Hungarian, Thai, Pakistani fusion

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat oil in a large pan over medium heat and sauté onions and garlic until translucent.
  2. 2.Add the beef and brown it nicely.
  3. 3.Stir in paprika, tamarind paste, fish sauce, and brown sugar. Mix well.
  4. 4.Toss in the carrots and bell peppers, cook for about 5 minutes.
  5. 5.Push everything to the side of the pan, pour in the beaten eggs, and scramble.
  6. 6.Add the pre-soaked rice noodles and toss everything together until well combined and heated through.
  7. 7.Serve hot, garnished with lime wedges, chopped cilantro, and crushed peanuts.

lightbulb_outline Tips

  • chevron_rightFor an authentic touch, use Hungarian paprika for a deep, smoky flavor.
  • chevron_rightAdjust the amount of green chilies based on your heat preference.
  • chevron_rightMake sure to soak the rice noodles until just tender to avoid them turning mushy when cooked.