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Spicy Garlic Shrimp



  • Serves 4
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Gambas pil-pil

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium-high heat.
  2. 2.Add minced garlic, red pepper flakes, paprika, salt, and black pepper to the skillet. Cook for 1 minute until the garlic becomes fragrant.
  3. 3.Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. 4.Squeeze the juice of one lemon over the shrimp and sprinkle with fresh parsley. Toss to coat evenly.
  5. 5.Remove from heat and serve hot. Enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to devein the shrimp before cooking for a cleaner presentation.
  • chevron_rightAdjust the amount of red pepper flakes according to your spice preference.
  • chevron_rightServe the shrimp with a squeeze of fresh lemon juice for an extra burst of flavor.