Spicy Fried Plantains

local_grocery_store Ingredients

• 2 ripe plantains, peeled and sliced on a bias into 1/2-inch pieces
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1/4 tsp cayenne pepper

restaurant_menu Method

1. 1.Heat the vegetable oil in a large skillet over medium heat.
2. 2.Add the sliced plantains to the skillet and cook for 2-3 minutes on each side, or until golden brown.
3. 3.Use a slotted spoon to transfer the plantains to a paper towel-lined plate.
4. 4.Sprinkle with salt and cayenne pepper, and serve immediately.

lightbulb_outline Tips

• chevron_rightMake sure your plantains are ripe - they should be yellow with some black spots. If they're too green, they won't be sweet enough.
• chevron_rightBe careful when frying - the oil can get very hot!