Spicy Fried Bull Testicles

local_grocery_store Ingredients

• 1 lb bull testicles, peeled and sliced into 1/4 inch rounds
• 2 cups buttermilk
• 1/4 cup hot sauce
• 2 cups flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp pepper
• 4 cups vegetable oil

restaurant_menu Method

1. 1.In a large bowl, whisk together the buttermilk and hot sauce.
2. 2.Add the bull testicles to the buttermilk mixture and toss to coat.
3. 3.In a separate bowl, whisk together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
4. 4.Dredge the bull testicles in the flour mixture, shaking off any excess.
5. 5.In a large skillet or deep fryer, heat the vegetable oil to 375°F.
6. 6.Fry the bull testicles in batches until golden brown and crispy, about 3-4 minutes per batch.
7. 7.Drain on a paper towel-lined plate and serve hot with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightIf you can't find bull testicles at your local butcher, you can substitute with other types of offal such as chicken livers or beef heart.
• chevron_rightFor a milder flavor, soak the bull testicles in milk for several hours before preparing.