Spicy Döner Boner Chicken Kebabs

local_grocery_store Ingredients

• 4 chicken breasts, boneless, skinless, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander, ground
• 1 teaspoon chili powder (for extra spice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, coriander, chili powder (if using), salt, and black pepper.
2. 2.Add the chicken cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat.
4. 4.Thread the marinated chicken cubes onto skewers.
5. 5.Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
6. 6.Remove the kebabs from the grill and let them rest for a few minutes.
7. 7.Serve the döner boner chicken kebabs with warm pita bread and tzatziki sauce.
8. 8.Enjoy the spicy goodness!

lightbulb_outline Tips

• chevron_rightIf you prefer less spice, you can reduce the amount of chili powder or omit it altogether.
• chevron_rightFor an extra burst of flavor, squeeze some fresh lemon juice over the kebabs before serving.
• chevron_rightDon't forget to soak wooden skewers in water for about 30 minutes before using them to prevent them from burning on the grill.