Spicy Desder Tacos

local_grocery_store Ingredients

• 1 lb desder, cut into small chunks
• 2 tbsp taco seasoning
• 2 tbsp lime juice
• 8 corn tortillas
• 2 cups shredded cabbage
• 1/4 cup cilantro, chopped
• 1 avocado, peeled and mashed
• 1/2 cup sour cream

restaurant_menu Method

1. 1.In a large bowl, combine the desder, taco seasoning, and lime juice. Toss to coat evenly.
2. 2.Heat a large skillet over high heat. Add the desder and cook, stirring occasionally, until browned and crispy, about 5 minutes.
3. 3.In a separate bowl, combine the cabbage and cilantro. Toss with lime juice and salt to taste.
4. 4.In another bowl, mix together the mashed avocado and sour cream to make the crema.
5. 5.To assemble the tacos, warm the tortillas in the microwave or on the stove. Divide the desder evenly among the tortillas, then top with the cabbage slaw and a dollop of avocado crema.

lightbulb_outline Tips

• chevron_rightDesder can be difficult to find in some areas. If you can't locate it, substitute with another game meat like venison or bison.
• chevron_rightAdjust the spice level to your liking by adding more or less taco seasoning.
• chevron_rightIf you're feeling extra daring, add some diced jalapenos to the slaw for an extra kick.