Spicy Crow Tacos

local_grocery_store Ingredients

• 1 lb crow meat, cooked and shredded
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 tortillas
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, diced
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.In a large bowl, mix together the cooked and shredded crow meat with the smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
2. 2.Warm the tortillas in a dry skillet over medium heat until they are soft and pliable.
3. 3.Divide the crow meat mixture between the tortillas, then top with chopped cilantro, diced red onion, and a squeeze of lime juice.

lightbulb_outline Tips

• chevron_rightIf you can't find crow meat at your local grocery store, you can substitute with chicken or pork.
• chevron_rightFor an extra kick of heat, add some diced jalapeno peppers to your tacos.